Description

Modern Vegetarian Cooking Made Easy

Looking to learn how to cook exciting and tasty vegetarian food?

Join us for this class and let us help you create incredible vegetarian food. On the day we all will cook a wide range of meals using vegetables, pulses, nuts and spices . You will be amazed just how easy vegetarian food really is! We will guide you step by step to use different cooking methods to help you add different flavours to all your meals.

Our recipes will have influences from around the world, they will be full of flavour, colour and nutrition. After this class you will have more confidence in cooking vegetarian food , you will find that you can pair simple ingredients to put together mouthwatering dishes that will impress your family and friends.

Sample Menu

Pea and mint risotto

Polenta crusted halloumi with roast peppers and youghurt dressing

Spiced chickpea and goats cheese filo pie

Honey and miso glazed aubergines

Dukkah roast carrots

Turmeric, lentil and spinach stew

Spanikoptia

This class is suited to all levels.

Your Day

10am – 3pm
Tea/coffee on arrival
Hands on class with Mark Murphy.
Lunch served & several meals throughout the day.
You get all class recipes and notes.

This class is suitable for all skill levels.

FAQ’s

What do I need to bring?
We provide everything you need for your culinary experience – aprons, recipe
print outs, pens, all materials and ingredients.
Drinking water is available on site but please bring a water bottle if you wish to
do so.
What level of cooking experience do is required?
All of our courses are specially designed so that guests of any level can join us
and learn an abundance. Beginners or budding cooks will find support and
guidance as they practice new techniques and meet new ingredients, while
more seasoned chefs will thrive on all the tips and pointers we offer to add to
their skill set. Our personalized and patient approach allows for and welcomes
questions from all guests, whatever their level may be.
Is the course suitable if I have a food allergy or specific dietary requirements?
If you suffer from a food allergy, dietary restriction, coeliac disease or gluten
intolerance, please contact the school before booking.
We can normally accommodate by making slight adjustments for your specific
hands-on tasks, depending on what the specific course is.
What if I need to cancel my course after booking?
If a customer cancellation request is received 48 hours prior to a class, Dingle
Cookery School we allow a full refund or booking transfers. Please note late
cancellations will be charged the full fee amount.
Cancellation requests must be made by email to
[email protected]
How do I get to the cookery school?
Eircode V92 EE04
Dingle Cookery School is located within five minutes’ walk from the town
centre. As you drive through Dingle town you will pass Super Valu on your
right, keep driving on this road. You will soon pass the large car/bus park will
be on your left and the Aquarium is on your right. Keep on this road, you will see a large sign for Dingle Cookery School on the right, drive up here, our building is the yellow one.
Is there parking nearby?
There is plenty of parking in the free carpark beside the Cookery School.

Modern Vegetarian Cooking