Description
Bake with Confidence – Level Two
You feel like you have a good grasp of the basics of baking and you really enjoy it! Now, it’s time to delve deeper into the art of baking and explore more complex techniques. Welcome to our Level Two baking class, where you’ll refine your skills and create culinary masterpieces that will leave everyone craving for more.
We will guide you in how to elevate your baking with new methods and precision. We will help you fine-tune and perfect your skills in shaping, decorating, and balancing flavours. You will master the art of presentation and will be working on making smaller pastries for more refinement, getting tips to elevate your piping skills and you will learn how to make the most beautiful show-stopper desserts!
It’s time to take your baking to new heights! Enroll in our Bake with Confidence Level Two class now and embark on a deliciously challenging adventure!
Sample menu
Tart tatin
Sacchertorte
Opera Cake
Chocolate babka
Patisserie style desserts
(subject to change)
Sign up today and take your baking to a greater level.
Your Day
- 10am – 3pm
- Tea/coffee on arrival
- Hands on class with Mark Murphy
- Lunch served and snacks throughout the day, that you have prepared and cooked
- Baked goods to take home
- You get all class recipes and notes
This class is suitable for all skill levels.
FAQ’s
What do I need to bring?
We provide everything you need for your culinary experience – aprons, recipe
print outs, pens, all materials and ingredients.
Drinking water is available on site but please bring a water bottle if you wish to
do so.
What level of cooking experience do is required?
All of our courses are specially designed so that guests of any level can join us
and learn an abundance. Beginners or budding cooks will find support and
guidance as they practice new techniques and meet new ingredients, while
more seasoned chefs will thrive on all the tips and pointers we offer to add to
their skill set. Our personalized and patient approach allows for and welcomes
questions from all guests, whatever their level may be.
Is the course suitable if I have a food allergy or specific dietary requirements?
If you suffer from a food allergy, dietary restriction, coeliac disease or gluten
intolerance, please contact the school before booking.
We can normally accommodate by making slight adjustments for your specific
hands-on tasks, depending on what the specific course is.
What if I need to cancel my course after booking?
If a customer cancellation request is received 48 hours prior to a class, Dingle
Cookery School we allow a full refund or booking transfers. Please note late
cancellations will be charged the full fee amount.
Cancellation requests must be made by email to
[email protected]
How do I get to the cookery school?
Eircode V92 EE04
Dingle Cookery School is located within five minutes’ walk from the town
centre. As you drive through Dingle town you will pass Super Valu on your
right, keep driving on this road. You will soon pass the large car/bus park will
be on your left and the Aquarium is on your right. Keep on this road, you will see a large sign for Dingle Cookery School on the right, drive up here, our building is the yellow one.
Is there parking nearby?
There is plenty of parking in the free carpark beside the Cookery School.