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Make Good Bread at Home If you always wanted to bake great bread, this is for you. We will guide you step by step through each process to make sure you master the art of baking bread. Your table will never be without a fresh loaf of homemade bread again. Date: 24/02/24 Start time: 10:00 End time: 15:00 -
Flavours of Spain
Join us as we journey through the rich tapestry of Spanish flavors, aromas, and traditions. From the savory paellas of Valencia to the zesty tapas of Andalusia, we'll uncover the delicious array of flavors that define this culinary treasure. Date: 04/05/24 Start time: 10.00 End time: 15.00 -
Become a better cook!
Love cooking and want your dishes to reach a new level?
Sign up today and be the cook you always wanted to be. Date: 30/03/24 Start time: 10.00 End time: 15.00 -
Become a Better Cook Level Two!
This class is ideally suited to the intermediate cook or anyone who loves to cook but wants to really hone and take their skills to the next level! This level two class is designed to sharpen your skills, expand your repertoire, and transform you into a culinary virtuoso.
Date: 27/04/24 Start time: 10.00 End time: 15.00 -
Fermentation and Pickling
Master the secrets of fermenting veggies, creating probiotic-rich sauerkraut, kimchi, and pickles. Date: 09/03/24 Start time: 10.00 End time: 15.00 -
Flavours of South East Asia
Dive into the vibrant and exotic world of South East Asian cuisine and learn to make dishes better than any take-away or restaurant! Date: 01/06/24 Start time: 10.00 End time: 15.00
